LIFE CYCLE OF FOOD
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JAPAN

Episode 1
CUISINE

CHEF david Schlosser // Shibumi restaurant


Episode 2
SAKE

KERRY TAMURA // WORLD SAKE IMPORTS


Episode 3
TOOLS

JAPANESE KNIFE IMPORTS


Episode 4
INGREDIENTS

gunma prefecture, japan

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 

‘it’s not really about the food and the dish itself, its more about what you can’t see, the community, the impact, the care, what came before and what comes after.’

 
 
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In collaboration with
LIFE & THYME

 
 
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executive producer
david wynn

producer
brendan carlson

inquiry:

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