
Before opening Triniti, Chef Joseph Geiskopf travelled the world to cook and learn, working through Michelin kitchens in Copenhagen (NOMA), cooking Japanese/French tasting menus @ The Vintage Cave in Hawaii, helping open Californios in San Francisco, cooking for Tim Cook & The Executive Catering Team at Apple, cooking local farm to table dishes at Ubuntu and most recently helming the ship @Destroyer in Culver City as Chef de Cuisine. Joseph’s unique perspective on sustainability, seasonal cooking, wild foraged ingredients, and a casual fine dining approach has helped him become of the most exciting chefs in Los Angeles
Echo Park is real. It’s filled with creatives and is close to my apartment. So, a lot of the people I cook for, I walk by them on the street or see them at the farmers’ markets. There’s no real commute for me, which is really lucky in LA. Echo Park needs interesting people doing interesting things, not corporations or large hotel groups — something with soul.
- joseph geiskopf
i hope people get to experience a glimpse of how special los angeles is. It is multi-cultural and multi-dimensional. Our identity is diversity and is the key to creativity.
joseph
director
david wynn
producer
brendan carlson