JAPAN
Episode 1
CUISINE
CHEF david Schlosser // Shibumi restaurant
Episode 2
SAKE
KERRY TAMURA // WORLD SAKE IMPORTS
Episode 3
TOOLS
JAPANESE KNIFE IMPORTS
Episode 4
INGREDIENTS
gunma prefecture, japan
‘it’s not really about the food and the dish itself, its more about what you can’t see, the community, the impact, the care, what came before and what comes after.’
In collaboration with
LIFE & THYME
executive producer
david wynn
producer
brendan carlson
inquiry:
